Pizza King Podcast: Real Talk for Pizzeria Owners & Operators

The Pizza Game Ain't Fast Food Anymore

Tyrell Reed Episode 47

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Paul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with explosive pies, Paul shares how he built a loyal fanbase by keeping it real and putting quality first. We talk team dynamics, rising food costs, TikTok-fueled growth, and why systems—not vibes—set you free. If you're a pizzeria operator or future owner, you’ll want to take notes.

🎧 Topics covered:

  • Naming Pie Trap and building brand culture from scratch
  • Running a tight kitchen with high standards and low ego
  • Square pies, scarcity, and strategy
  • Handling haters, bad days, and Yelp reviews
  • The importance of leadership evolution and letting go
  • Real lessons in team building, hiring, and expansion

📍 Location: Covina, California

Follow Them On IG: https://www.instagram.com/pietrappizza

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