Three Days With the Pizza Industry’s Finest

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You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special. 

I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce. 

If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture. 

Visit tyrellreed.com for free tools and resources for pizzeria owners. 

Learn More By Visiting ThrivePOS.com/PizzaKing

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